Saturday Night Menu

SANDIAGO’S MEXICAN GRILL
AT THE TRAM
Saturday May 29
Dinner Menu

 

BISTEC TAJADA

Steak marinated in cilantro & lime
Served with green rice, avocado
corn relish Braised vegetables

PORTABELLA STACK

With black bean puree, roasted peppers, seared greens,
Squash, topped with pico de gallo & avocado corn relish

BLUE CORN ENCHILADAS
Served flat, choice of beef, chicken, cheese or carne adovada,
red or green chile beans & red or green rice

POLLO ADOBO
Chicken marinated in a sweet-spicy latin bbq sauce,
Grilled & topped with pineapple-serrano salsa,
Served with traditional Spanish rice & fresh asparagus

GRILLED SALMON
Salmon filet with three pepper glaze, black beans
& braised vegetables

YUCATAN CHICKEN SALAD
Grilled chicken breast served on garden salad with jack cheese,
Tomatoes, peppers, jicama, pico de gallo, red onion & avocado
In a spicy ranch dressing topped with crisp tortilla frizzes

DESSERT

Fresh Brewed Coffee, Tea or Soda

 Dinner cost of $30.00 Per Person includes taxes and gratuity